Green Suji HalwaπŸ’šπŸ’šπŸ’š
Green Suji HalwaπŸ’šπŸ’šπŸ’š

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green suji halwaπŸ’šπŸ’šπŸ’š. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Suji HalwaπŸ’šπŸ’šπŸ’š is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green Suji HalwaπŸ’šπŸ’šπŸ’š is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have green suji halwaπŸ’šπŸ’šπŸ’š using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Suji HalwaπŸ’šπŸ’šπŸ’š:
  1. Take 1 cup suji
  2. Take 1.5 cup cheeni
  3. Take 1/2 cup desi ghee
  4. Make ready 2-3 sabz Elaichi
  5. Take 1 pinch green color
  6. Prepare 2 '3 cups water
  7. Get 1 tbs coconut sliced
  8. Take Nuts of your choice
Instructions to make Green Suji HalwaπŸ’šπŸ’šπŸ’š:
  1. 1 pan me pani or cheeni dal kar boil karein coconut b dal dein or agr badam dalny hon to wo b bhigo kar cheel kar dal dein green color b dal dein 15 minute low flame py pkayen or utar lein
  2. Pan me ghee gram karein or sbz Elaichi ko halka sa koot kar dal dein khushbu a jaye to suji dal dein
  3. Medium low py musalsal stir krty jayen li8 brown ho jaye to tyar kiya hua sheera dal kar pkayen achy sy hila lein ghutli na bny
  4. Ghee chorDein to nuts sy garnish kar ke serve karein silver paper b lagaskty hain mere pas aj ni tha

So that is going to wrap it up with this exceptional food green suji halwaπŸ’šπŸ’šπŸ’š recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!