Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger biscuit bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheeseburger Biscuit Bake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheeseburger Biscuit Bake is something that I have loved my entire life. They are fine and they look fantastic.
Super easy to get on the table in a hurry, and yummy enough to be a hit. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all. Place the biscuits on top of the beef mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Get 1 lb Ground beef
- Get 1/4 cup onion, chopped
- Get 8 oz Tomato sauce
- Take 1/4 cup Ketchup
- Get 1 dash ground black pepper (to taste )
- Take 2 cup Cheddar cheese (shredded, divided)
- Get 1 can Refrigerated Buttermilk Biscuits (10 per can)
Spray both sides with cooking spray. Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.
Steps to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. This delicious cheeseburger pie is made with lean ground beef, ketchup, cheese, and a ready-made pie crust and makes a great family meal. Brush with egg wash and sprinkle with sesame seeds. Cheeseburger pockets recipe: Delicious cheeseburger taste in a biscuit.
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