Sauce for your Hamburgers Batch 69
Sauce for your Hamburgers Batch 69

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauce for your hamburgers batch 69. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauce for your Hamburgers Batch 69 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sauce for your Hamburgers Batch 69 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauce for your hamburgers batch 69 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauce for your Hamburgers Batch 69:
  1. Prepare 1 cups mayonnaise
  2. Take 1 tablespoons lemon juice
  3. Take 1/2 tablespoon vinegar white wine
  4. Prepare 1 tablespoons prepared horseradish sauce
  5. Make ready 1 tablespoons fresh minced onions
  6. Prepare 1/2 teaspoon garlic minced
  7. Make ready 1/2 teaspoon cayenne pepper
  8. Get 1 large eggs hard boiled
  9. Get 3 tablespoons chili sauce
  10. Make ready 3 tablespoons dill pickle relish
  11. Prepare 2 teaspoons sweet pickle relish
Instructions to make Sauce for your Hamburgers Batch 69:
  1. Boil the egg and peel. Crush it up. Put everything in a blender except the dill relish. Blend well. I didn't blend mine.
  2. I mixed by hand.
  3. Pour into a bowl.
  4. Add the relish. Stir in well serve on the hamburger, fries, hotdogs, and so on. If you don't use right now put it in the fridge.
  5. I hope you enjoy!!

So that is going to wrap this up with this special food sauce for your hamburgers batch 69 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!