Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork stew with sauerkraut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork and Sauerkraut Stew. this link is to an external site that may or may not meet accessibility guidelines. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine.
Pork stew with sauerkraut is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork stew with sauerkraut is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork stew with sauerkraut:
- Make ready 500 g pork shoulder
- Make ready 200 g smoked gammon
- Make ready 1-1.5 kg sauerkraut
- Get 1 large onion
- Get 1 bell pepper
- Take 2 tomatoes
- Make ready 4 cloves garlic
- Make ready 1 tsp caraway seed
- Make ready 1 tbsp paprika
- Prepare 2 bay leaf
- Get Oil to fry onion
- Make ready to taste Salt and pepper
Not only because I love cabbage, but also because I find it so great. Polish Pork Stew with Sauerkraut and Prunes. Pork Roulades on Sauerkraut and Potato Stew. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.
Steps to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.
Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let that not inspire you to eat it throughout the year, too. Sauerkraut Pork Stew Recipe. by CookEatShare Cookbook. In Dutch oven, layer half the chops, top with half sauerkraut, half onions and half apples. Smoked pork with sauerkraut in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions.
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