Delicious Miso Ramen
Delicious Miso Ramen

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious miso ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Miso Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Delicious Miso Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Miso Ramen:
  1. Take 1 Chinese-style (ramen) noodles
  2. Make ready 1 clove worth Grated garlic
  3. Make ready 1 piece worth Grated ginger
  4. Make ready 1 finely chopped Finely chopped green onion
  5. Get 3 slice Pork (thinly sliced and chopped)
  6. Take 1/2 bag Bean sprouts
  7. Take 1/2 tsp Doubanjiang
  8. Make ready 1 Miso
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 1 tbsp Sake
  11. Make ready 2 tsp Chicken soup stock granules
  12. Take 2 tsp Wei-yu chicken soup stock base
  13. Prepare 1 dash Salt and pepper
  14. Prepare 1 dash Soy sauce
  15. Take 400 ml Water
  16. Get 1 Minced green onion
  17. Get 1 Favorite toppings
Steps to make Delicious Miso Ramen:
  1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
  2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
  3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
  4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
  5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
  6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
  7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.

So that is going to wrap this up with this special food delicious miso ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!