Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilli paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Get 250 gm Paneer 250 grm
- Get 2 capsicum
- Get 4 Onion
- Get 100 gm refined flour
- Make ready 50 gm Cornflour
- Prepare 2 tbsp Red chilli sauce
- Take 1 tbsp Vinegar
- Make ready 2 tbsp Soya sauce
- Make ready 4 tbsp Tomato sauce
- Prepare to taste Salt
- Prepare 1 tbsp Red chilli powder
- Take 250 gm oil
- Get 1 packet Ching's Chinese paneer chilli masala
- Prepare 1/2 tbsp Turmeric powder
- Get 1/2 tbsp Cumin seeds
- Prepare as needed Coriander leaves for garnish
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- First make a thick paste of maida & cornflour with the help of water add paneer cubes in it fry them until golden brown.
- Now cut shimla mirch & onion into dice now take a frying pan and add oil when oil gets hot add cumin seeds onion shimla mirch when it turns golden brown add red chilli powder and salt,turmeric powder.
- Now add Ching's Chinese paneer chilli masala and vinegar,soya sauce,red chilli sauce,tomato sauce mix it well for 2 min now add paneer cubes and cooked it for 5 min then turn off the flame and garnish it with coriander leaves.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
