Creamy Chicken & Veggie Penne
Creamy Chicken & Veggie Penne

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken & veggie penne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken & Veggie Penne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken & Veggie Penne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Veggie Penne:
  1. Take 1 1/2 lb chicken fajita meat, chopped
  2. Take 8 oz penne pasta
  3. Prepare 8 slice bacon, chopped
  4. Prepare 1 large zucchini, chopped
  5. Take 1 large yellow squash, chopped
  6. Get 1/2 large onion, chopped
  7. Get 2 cup Monterey Jack cheese
  8. Take 1 can alfredo sauce
  9. Prepare 2 tbsp Italian blend seasoning
  10. Take 1 tsp garlic powder
  11. Get salt & pepper
Instructions to make Creamy Chicken & Veggie Penne:
  1. Preheat oven to 400°F.
  2. Cook chicken until done. Set aside to cool.
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside.
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.

So that is going to wrap it up for this exceptional food creamy chicken & veggie penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!