Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini gyoza skin burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Gyoza Skin Burritos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Gyoza Skin Burritos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Make ready 6 sheets Gyoza dumpling skins
- Take 1 slice Melting-type sliced cheese
- Make ready 1 slice Ham or bacon
- Prepare 1 dash Ketchup
- Make ready 1 dash Seasoned salt
- Make ready To taste
- Prepare 1 bunch Boiled spinach
Steps to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
So that is going to wrap it up with this exceptional food mini gyoza skin burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
