Nagoya-Style Super-Spicy Taiwan Ramen
Nagoya-Style Super-Spicy Taiwan Ramen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nagoya-style super-spicy taiwan ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nagoya-Style Super-Spicy Taiwan Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Prepare 2 bunches Uncooked ramen (ramen with soup packets)
  2. Take 100 grams Ground pork
  3. Make ready 1/2 bunch Chinese garlic chives
  4. Take 1/2 tsp Grated garlic
  5. Make ready 5 cm Japanese leek
  6. Prepare 2 tsp Doubanjiang
  7. Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
  8. Make ready 1 dash Chinese soup stock or umami seasoning
Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
  4. Boil the noodles.
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
  6. Once the noodles have boiled, drain completely, then add to the soup.
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

So that’s going to wrap it up with this exceptional food nagoya-style super-spicy taiwan ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!