Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover sugar syrup "halwa". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover sugar syrup "halwa" is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover sugar syrup "halwa" is something that I have loved my entire life.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated.
To begin with this particular recipe, we must first prepare a few components. You can have leftover sugar syrup "halwa" using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover sugar syrup "halwa":
- Prepare Sugar syrup
- Make ready Suzi 1 cup (roasted)
- Make ready 2-3 tbsp Ghee
- Get Dry fruits(cashew, almond, raisin,
- Get 1/2 tsp Elachi powd
- Make ready Coconut shreded2tsp
They are used for making toffees. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures. I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Calicut Halwa or Kozhikodan Halwa is the famous kerala style wheat halwa.
Steps to make Leftover sugar syrup "halwa":
- Take a kadahi an add suzi, ghee. Roasted till suzi clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut nd dry fuits also.
I tried to make this halwa in traditional way that is using jaggery. Boil till sugar completely dissolves and syrup thickens to a two thread consistency. Heat ghee in a heavy bottomed vessel. When it is almost dry but not completely dry (at this stage halwa rolls into a ball) then spread the halwa evenly on a plate greased with oil. Once the Sugar Syrup reaches single string consistency, add the grounded badam and cashew to the syrup and mix well with a slotted spoon.
So that is going to wrap this up for this special food leftover sugar syrup "halwa" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
