Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix dal vada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix Dal Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mix Dal Vada is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mix dal vada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dal Vada:
- Get 1/2 cup chana dal
- Prepare 1/2 cup moong dal
- Make ready 2 chilli
- Prepare 1 inch ginger
- Take 1/4 cup green capsicum, finely chopped
- Take 2 tbsp curry leaves, finely chopped
- Make ready 2 tbsp coriander, finely chopped
- Get pinch hing / asafoetida
- Take as required oil for frying
- Get 1 tsp salt
Steps to make Mix Dal Vada:
- Soak dal for 2-4hrs. - Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
- Add curry leaves, coriander, capsicum, pinch hing and salt and combine them well. - furthermore, grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp. - also, stir occasionally till until the dal vada turns golden and crisp.
So that’s going to wrap it up with this exceptional food mix dal vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
