Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom’s chicken liver pâté. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mom’s Chicken Liver Pâté is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Take 3 cloves garlic crushed
- Get 40 g butter
- Make ready 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Make ready 40 ml brandy
- Take 150 g butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap it up for this special food mom’s chicken liver pâté recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
