Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Prepare ● For The Proteins
  2. Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Make ready ● For The Chicken Flour Coating
  4. Take 1/2 Cup AP Flour
  5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Take 1 tbsp Cayenne Pepper
  7. Get 1 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Graduated Onion Powder
  9. Take 1 tsp Granulated Garlic Powder
  10. Get 1 tsp Maggi Chicken Boullion
  11. Prepare ● For The Vegetables [all rough chopped]
  12. Take 1 LG Vidalia Onion
  13. Prepare 1/2 Cup Green Onions
  14. Get 1 LG Firm Tomato
  15. Make ready 1 Can Diced Tomatoes [with fluids]
  16. Get 1 Green Bell Pepper
  17. Take 2 tbsp Fine Minced Garlic
  18. Take ● For The Fluids
  19. Take as needed Chicken Broth [just enough to simmer vegetables]
  20. Take ● For The Creams
  21. Prepare 1 Cup Quality Sour Cream
  22. Prepare ● For The Options [as needed]
  23. Make ready Spaetzle
  24. Make ready White Rice
  25. Take Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

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