Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Make ready ● For The Chicken Flour Coating
- Take 1/2 Cup AP Flour
- Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Take 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Graduated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Get 1 tsp Maggi Chicken Boullion
- Prepare ● For The Vegetables [all rough chopped]
- Take 1 LG Vidalia Onion
- Prepare 1/2 Cup Green Onions
- Get 1 LG Firm Tomato
- Make ready 1 Can Diced Tomatoes [with fluids]
- Get 1 Green Bell Pepper
- Take 2 tbsp Fine Minced Garlic
- Take ● For The Fluids
- Take as needed Chicken Broth [just enough to simmer vegetables]
- Take ● For The Creams
- Prepare 1 Cup Quality Sour Cream
- Prepare ● For The Options [as needed]
- Make ready Spaetzle
- Make ready White Rice
- Take Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
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