Batata Vada
Batata Vada

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, batata vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Batata Vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Batata Vada is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:
  1. Make ready potatoes
  2. Take 500 grams potatoes
  3. Prepare 1 boiling water to cook potatoes
  4. Take tempering
  5. Take 1/4 tsp mustard seeds, black
  6. Take 5 curry leaves
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp ginger paste
  9. Take 2 1/2 tsp minced garlic
  10. Prepare 1 tsp cilantro finely chopped
  11. Get 2 tsp oil
  12. Make ready 1 salt to taste
  13. Get 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Get 1/3 cup sliced green onion
  15. Prepare batter
  16. Take 200 grams gram flour
  17. Take 1 water as needed
  18. Get 1/4 tsp ground cumin
  19. Get 1 pinch bicarbonate soda
  20. Make ready 1/2 tsp hot oil
  21. Get 1 pinch salt
  22. Get 1/2 tsp cheyene pepper powder or red pepper flakes
Instructions to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that is going to wrap this up with this special food batata vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!