Stir fried Leek with Fish Maw & Pork.
Stir fried Leek with Fish Maw & Pork.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried leek with fish maw & pork.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir fried Leek with Fish Maw & Pork. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir fried Leek with Fish Maw & Pork. is something that I have loved my whole life. They are fine and they look wonderful.

This is a perfect, healthy side dish for white rice. The combination of stir-fried leeks and Maldive fish is made in heaven. Our family loves it hope you.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
  1. Take 1 Fish Maw.
  2. Take 1 Leek.
  3. Get 100 grams Sliced Pork. Alternatively use chicken meat.
  4. Prepare 1 Shrimp (Optional).
  5. Take 1 Salt.
  6. Get 1 tbsp Oyster Source.
  7. Prepare 5 Sliced Ginger.
  8. Take 2 clove Chopped Garlic.
  9. Make ready 2 Dried Mushrooms.
  10. Make ready 400 ml Water.
  11. Take 2 tbsp Cooking Oil.
  12. Get 1 tsp Light Soy Sauce.
  13. Get 2 tsp Cornstarch.

Delicious Asian Recipes by Chef Ian - ingredients please see www.tops.co.th. Fish maw is the commercial term of dried swim bladders (or gas bladder) of large fish. Fish maw has to be soaked water before cooking as it is very greasy. Then rinse a few times and gently squeeze out excess water before Stir-fried Leeks with Roast Pork and Tofu.

Steps to make Stir fried Leek with Fish Maw & Pork.:
  1. Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
  2. Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
  3. Add pork & mushroom cook for about 1min.
  4. Put in the leek & fish maw. Cook for 3 min.
  5. Prepare the source with cornstarch, oyster source & water.
  6. Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
  7. Simmer for 3 min & get ready to serve.

Stir fry fish maw with egg and vegetable in chinese style. Stir-Fry Fish Maw isolated on white background. Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty of garlic. Trova immagini stock HD a tema Stir Fried Fish Maw Stir Fried e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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