Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer tikka veg chilli garlic rice with rajma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Tikka veg chilli garlic rice with Rajma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Tikka veg chilli garlic rice with Rajma is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer tikka veg chilli garlic rice with rajma using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka veg chilli garlic rice with Rajma:
- Prepare 250 g Paneer
- Prepare 100 g Curd
- Prepare 1 tea spoon Ginger garlic paste
- Get 1 spoon Degi mirch
- Get 500 g Rice
- Make ready to taste Salt
- Make ready as needed Vegetables chopped
- Get 1/2 cup Corns
- Prepare 1 tbsp Oil
- Take 6-10 pieces Black pepper
- Prepare 2-3 pieces Green chillies
- Take 10-12 pieces Garlic
Instructions to make Paneer Tikka veg chilli garlic rice with Rajma:
- Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
- After 20 minutes what the marinated paneer in the Tandur to roast
- Take rice soak for 20 minutes boil it. drain the excess water
- Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma
So that’s going to wrap it up with this exceptional food paneer tikka veg chilli garlic rice with rajma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!