Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ackee and saltfish fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ackee and Saltfish Fritters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ackee and Saltfish Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a tastebud sensation.
To get started with this recipe, we must first prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ackee and Saltfish Fritters:
- Prepare 2 cup saltfish (salted cod)
- Make ready 3/4 cup all-purpose flour (more or less)
- Prepare 1/2 cup water
- Get 1 can ackee (if you want just saltfish fritters just omit this)
- Make ready 1 1/4 tsp dried thyme
- Take 2 Green onions, chopped
- Get 1 tsp baking powder
- Get 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Get 1 egg
- Make ready salt and pepper (if you removed to much of the salt from the fish)
- Get 2 cup oil for frying
- Get 2 garlic cloves,minced
Kosher salt and freshly ground black pepper, to taste. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee.
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner. You don't have to be an expert chef to prepare the dish at home – as long as you have the right ingredients on hand, you can whip it up in. Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel. The dish is very popular either as a nourishing Jamaican breakfast or as an appetizer served for lunch or dinner. Soups: You can create hot, creamy ackee soup by mixing it with As mentioned previously, ackee and saltfish is the national dish of Jamaica.
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