Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stuffed with rice, potatoes and green peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed with rice, potatoes and green peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken stuffed with rice, potatoes and green peas is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. See recipes for Chicken stuffed with rice, potatoes and green peas too. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
- Prepare 2 cups rice🍚
- Get 1 can green peas
- Make ready 1.7 pounds chicken 🐔
- Get 5 potatoes 🥔
- Make ready 1 tsp salt 🧂
- Get 1 tsp black pepper
- Take 1 tsp lemon pepper🍋
- Make ready 1 tsp garlic salt 🧄
- Make ready 1 tsp seven spices
- Get 1 tsp poultry seasoning
Adjust the heat as necessary to maintain a gentle simmer; the rice on the bottom of the pan should form a dark brown crispy crust by the end of the cooking time. If the stock is disappearing too quickly, just add a bit more of the remaining stock. Serve chicken with crusty bread for dunking into the pan juices, if desired. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper.
Instructions to make Chicken stuffed with rice, potatoes and green peas:
- Clean the chicken,sprinkle all the Spices
- Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
- Last things we put the mixture in side the chicken and also between the skin and the meat.
- Cooking about 1hours and 45 minutes.
Mix to ensure the peas and potatoes are scattered evenly. Drizzle the remaining extra virgin olive oil over the chicken and season with salt and pepper. Stir-Fried Chicken with Snap Peas and Shiitakes. Stuffed Roasted Butternut. corn kernels, salt, grated cheese. Winter Squash Stuffed with Mashed Potatoes and.
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