Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yam porridge with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This unique yam porridge recipe plus our easy step-by-step guide is sure to delight your taste buds. Trust me, I got the exact taste and it increased my love for yam. I know you're eager to know what makes the yam porridge I cook different from the normal one.
Yam Porridge with a twist is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yam Porridge with a twist is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yam porridge with a twist using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam Porridge with a twist:
- Get 1 /2 small sized yam tuber
- Get Crushed Scotch bonnet pepper
- Make ready 2 Cksp Palm oil
- Prepare 1 Maggi Pot Seasoning cubes
- Prepare 1 Knorr cube
- Prepare 1 Knorr chicken cube
- Prepare to taste Salt
- Get Dry/Smoked Fish or both
- Get 2 Tbsp Blended crayfish
- Make ready 1 big bulb onions
- Prepare Water
- Prepare 4 leaves Bush Buck/Utazi/Arokeké/Kabewa
- Get 10 leaves ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil
Plantain and Yam Porridge / Pottage. Add in the chopped vegetables, stir and remove from heat. Serve with a side of chilled ribena (Enjoy). Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without any complications.
Instructions to make Yam Porridge with a twist:
- Peel yam, cut into cubes, wash and put in a clean cooking pot
- Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins
- Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil
- When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat
- Leave the lid covered for at least 5mins before serving
Check on it from time to time and stir to prevent it from burning. How to Prepare Yam and Plantain Porridge using Symplinatural Recipes. Select the [Porridge] program and keep pressing until the "More" setting is selected. Don't try to release the pres- sure as the starchy porridge will spill out. Honestly, porridge isn't something I'd normally have, especially with the humid weather in Bangkok. "I am on a holiday, why are you bringing me to eat There's something about sipping on hot broth that's so comforting.
So that’s going to wrap it up for this exceptional food yam porridge with a twist recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
