Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Make ready 4 head onion, chopped
- Make ready 1 kg chicken breasts slice
- Make ready 3 piece bay leaf
- Get 2 cup vinegar
- Make ready 1/2 tsp salt
- Make ready pinch ground black pepper
- Take 5 cup pig blood
- Get 1 cup coconut milk (1st extract)
- Get pinch salt & pepper for coconut milk
- Make ready 1 cup water
- Take 1 oil for frying chicken
- Make ready 2 piece finger chili
Instructions to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
So that’s going to wrap it up with this exceptional food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!