Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry & custard tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cherry & Custard Tart is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cherry & Custard Tart is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry & Custard Tart:
- Prepare Cherries *enough to cover the pie dish, pitted
- Make ready 1/4 cup Caster Sugar
- Get 1 pinch Salt
- Get 2 Eggs
- Get 1/2 cup Thickened Cream
- Take 1/2 teaspoon Vanilla Extract
- Make ready 1/4 cup Plain Flour
- Get 30 g Butter *melted
- Get Extra Butter for greasing & Caster Sugar
- Make ready Powdered Sugar for dusting *optional
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Instructions to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
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