Mezzaluna Ravioli made with Gyoza Skins
Mezzaluna Ravioli made with Gyoza Skins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mezzaluna ravioli made with gyoza skins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mezzaluna Ravioli made with Gyoza Skins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mezzaluna Ravioli made with Gyoza Skins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Make ready 8 Circular pasta (gyoza skins)
  2. Take 1 Ricotta Cheese
  3. Take 1 Potato
  4. Get 1 bunch Spinach
  5. Take 1 Wiener sausage
  6. Get 1 tbsp Olive oil
  7. Get 1 White Sauce
Instructions to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Boil or microwave the potato and mash with a fork.
  2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
  3. Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
  4. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
  5. Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
  6. You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.

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