Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Take 500 grams Mutton liver (washed and bite sized pieces)
  2. Prepare 1 tbsp cumin seeds
  3. Make ready 1 tbsp fennel seeds
  4. Prepare 2 Onions chopped
  5. Take 1 Big Tomato Chopped
  6. Take 1 piece Coconut chopped
  7. Take 10 garlic pods
  8. Prepare 1/2 inch piece ginger
  9. Prepare 1 tbsp Red Chilli Powder
  10. Prepare 2 tbsp Coriander Powder
  11. Take 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp Pepper Powder
  13. Prepare 1/2 tsp Garam masala
  14. Make ready 1/2 inch Cinnamon stick
  15. Take 4 Cloves
  16. Take 1 bayleaf
  17. Get As per taste Salt
  18. Prepare 3 tbsp Sesame oil
  19. Make ready Leaves Curry
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

So that is going to wrap it up for this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!