Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sooji halwa is something which I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few components. You can have sooji halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Prepare 400 gms Sooji
- Take 100 gms sugar
- Make ready Cardamom powder
- Take 200 ml Milk
- Prepare Dryfruits
- Get Ghee for frying sooji
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Steps to make Sooji halwa:
- Take a pan,fry the sooji with some ghee and keep aside.
- Now add milk in the same pan..Boil it till it become little thick now add the soonish in it…cook it till the semolina or sooji cooked properly now add sugar,cardamom powder and dryfruits in it..mix it properly.
- Add ghee on the top. Your halwa is ready.
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.
So that is going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
