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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Make ready 1 cup prawns,
2. Make ready 2 long eggplants, chopped
3. Take 1 small raddish, chopped
4. Get 1/2 of a small bottlegourd, chopped
5. Prepare 250 gms. red pumpkin, chopped
6. Make ready 1/2 of a small raw papaya, chopped
7. Take 1 " cinnamon stick
8. Prepare 2-3 tbsp. mustard oil
9. Get 2 green cardamoms
10. Prepare 4 cloves
11. Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
12. Take 1/2 tsp. turmeric powder
13. Get 1 tsp. roasted cumin powder
14. Make ready 1 onion, sliced
15. Make ready 2 green chilies
16. Get to taste salt
17. Get 1 tsp. ghee (clarified butter)
18. Get 1 tsp. coriander leaves, chopped

Instructions to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
3. Add onion and fry till light brown.
4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
5. Then add roasted cumin powder, followed by the…….
6. ……..fried prawns.
7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
8. When done, add the ghee and serve, garnished with coriander leaves.

So that is going to wrap this up with this special food chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!