Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma overby's orange cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grandma Overby's Orange Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grandma Overby's Orange Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma overby's orange cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma Overby's Orange Cookies:
- Make ready 1 1/2 cup sugar
- Take 1/2 cup shortening
- Prepare 1/2 cup butter
- Prepare 3 eggs
- Prepare 4 cups AP flour
- Prepare 1 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare 1 cup buttermilk
- Take Juice from 3 oranges (about 1 cup)
- Get 2 1/2 cups powdered sugar
Instructions to make Grandma Overby's Orange Cookies:
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
- Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
- Bake until edges are brown and centers spring back when touched.
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
- Frost while still warm.
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