Rajasthani Shahi Gatta Pulao
Rajasthani Shahi Gatta Pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rajasthani shahi gatta pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Shahi Gatta Pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rajasthani Shahi Gatta Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani shahi gatta pulao using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Shahi Gatta Pulao:
  1. Get 1/2 cup Basmati rice
  2. Get 3 tomatoes (puree)
  3. Take 2 thinly sliced onion
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp red chilli powder
  6. Get 1 tbsp coriander powder
  7. Take 1/2 tsp turmeric powder
  8. Get 1/4 tsp garam masala
  9. Prepare 7-8 cashew nuts
  10. Prepare 10-12 raisins
  11. Get Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera
  12. Make ready 1/2 lemon juice
  13. Take 2 tbsp oil
  14. Get 1 tbsp ghee
  15. Prepare to taste Salt
  16. Take leaves Coriander
  17. Prepare To make gatta
  18. Get 1/2 cup gram flour
  19. Take 1/4 tsp turmeric
  20. Prepare 1/2 tsp chilli powder
  21. Take to taste Salt
  22. Take 1/4 tsp caromseeds
  23. Prepare 1 tbsp oil
  24. Prepare Oil for frying
Steps to make Rajasthani Shahi Gatta Pulao:
  1. Soak rice for 1/2 an hour
  2. In a plate take gram flour salt, turmericpd, chilli Powder, caromseeds and 1 TBS of oil mix well.
  3. If required add water and make a dough, give 10-15 mins rest.
  4. Take small balls and make a lengthy size pieces
  5. Boil water, once water starts boiling add prepared gatta
  6. Cook for 10 mins
  7. Once done, take it out
  8. Let it cool and cut into medium pieces
  9. Heat oil in a kadai add gatta and fry till golden colour, and remove.
  10. In another pan or kadai add oil, and ghee followed by whole garammasala, cashew nuts and raisins
  11. Add onion and cook till light brown colour
  12. Add ginger garlic paste and stir for seconds
  13. Add tomato puree and all the dry masalas.
  14. Cook till oil separates from gravy now add fried gatta mix ncook for 1 min.
  15. Add remaining water of gatta, let it cook(double amount of rice)
  16. Once start boiling add rice,lemon juice and mix gently
  17. Cook on high flame for 10 mins
  18. After 10 mins when water gets dry add coriander leaves and keep onlow flame for 5 mins.
  19. Shahi gatta pulao is ready to serve with Raita.

So that’s going to wrap this up with this exceptional food rajasthani shahi gatta pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!