Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ila asepo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ila asepo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ila asepo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ila Alasepo is one of those one pot dishes. Mrs NaijaChef has made me really fall in love with okro. The name Ila Alasepo is Yoruba.
To get started with this recipe, we have to prepare a few components. You can have ila asepo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ila asepo:
- Take Okro
- Take Chicken
- Get Palm oil
- Prepare cubes Maggi
- Take to taste Salt
- Prepare 1 kilo beef
Without ASEPO's tireless efforts, many unwelcome regulations and standards would have been inflicted on the Special Effects Community and the entire Entertainment Industry. ASEPO Asociación de ayuda al sero positivo. Ila asepo (okro soup) is a one pot okro soup. Ondo people are known for their love of one pot soup especially Ila asepo.
Steps to make Ila asepo:
- Wash okro and blend with onions
- Boil chicken and beef with seasoning and onions till it’s soft.
- Add your blended or diced or grated okro into the stock.
- Add palm oil and leave for 2-5 mins, add water if too thick.
- Serve with Eba or any other swallow
This method of cooking Ila asepo was passed down to my sister by her Ondo. Ila Asepo is the Yoruba way of cooking Okro. Delicious, lick your fingers and your hands Ila Asepo. It is truly intense because I cooked it with purely seafood. This ila alasepo is perfect with both fish and meat.
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