Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon meunière with creamy tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Get 2 pieces Raw salmon
  2. Prepare 1 Cake flour
  3. Get For the Creamy Tomato Sauce:
  4. Make ready 1/2 ○ Onion
  5. Take 5 to 6 ○ Button mushrooms
  6. Make ready 1 clove ○ Garlic (finely chopped)
  7. Take 1 tbsp Butter
  8. Prepare 1/2 tsp ☆ Soup stock granules
  9. Take 1/3 can ☆ Canned tomatoes
  10. Make ready 2 to 3 tablespoons Heavy cream
  11. Get 1 Salt and pepper
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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