Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon meunière with lemon sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Meunière with Lemon Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Meunière with Lemon Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Meunière with Lemon Sauce:
- Prepare 2 slice Fish filets (I used salmon)
- Make ready 1 dash Salt and pepper
- Take 1 dash Garlic powder
- Get 1 Plain flour
- Make ready 1 pat Butter
- Get 2 tbsp Mayonnaise
- Prepare 1 tbsp Lemon juice (I used bottled lemon juice)
- Make ready 1 tsp Sugar
- Get 1/2 tsp Soy sauce
- Make ready 1 dash Grated cheese
Instructions to make Salmon Meunière with Lemon Sauce:
- Season the salmon with salt, pepper and garlic powder, and coat with flour.
- Melt the butter in a frying pan, and pan fry the salmon.
- Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
- Arrange the salmon on serving plates, pour the sauce over it, and serve.
- I used this bottled lemon juice.
So that is going to wrap it up with this special food salmon meunière with lemon sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
