Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon meunière with lemon butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon Meunière with Lemon Butter Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon Meunière with Lemon Butter Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:
- Prepare 3 fillets Fresh salmon fillets
- Take 1 Salt and pepper
- Take 1 heaping tablespoon White flour
- Prepare 1/2 tbsp Vegetable oil
- Make ready 15 grams ☆ Butter
- Take 1 tsp ☆ Bottled lemon juice
- Take 1/2 tsp ☆ Soy sauce
Instructions to make Salmon Meunière with Lemon Butter Sauce:
- Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
- Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
- In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.
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