Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon meunière with easy lemon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Meunière with Easy Lemon Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Meunière with Easy Lemon Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:
- Prepare 2 pieces Salmon
- Prepare 1 Salt and pepper
- Make ready 2 tbsp Flour
- Make ready 1 tbsp Butter
- Get 2 tbsp Olive oil
- Take 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- Get 2 tbsp White wine
Instructions to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
So that’s going to wrap it up with this exceptional food salmon meunière with easy lemon sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!