Japanese-style Meunière Salmon
Japanese-style Meunière Salmon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style meunière salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Meunière Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese-style Meunière Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Meunière Salmon:
  1. Get 2 pieces Fresh salmon
  2. Take 1 dash Salt and pepper
  3. Get 1 Plain flour
  4. Get 2 tsp Vegetable oil
  5. Make ready 2 Shiitake mushrooms
  6. Make ready 1/2 pack Maitake mushrooms
  7. Prepare 1/2 pack Enoki mushrooms
  8. Take 3 cm Daikon radish
  9. Make ready 2 tbsp Sake
  10. Take 3 tbsp Ponzu
  11. Get 1/2 Sudachi citrus fruit
Instructions to make Japanese-style Meunière Salmon:
  1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
  2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
  3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
  4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
  5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

So that’s going to wrap it up with this exceptional food japanese-style meunière salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!