Italian Style Salmon Meunière
Italian Style Salmon Meunière

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian style salmon meunière. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Style Salmon Meunière is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Italian Style Salmon Meunière is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have italian style salmon meunière using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Style Salmon Meunière:
  1. Get 2 pieces Salmon (Atlantic or trout)
  2. Make ready 1 dash Salt and pepper
  3. Prepare 1 Garlic powder
  4. Get 1 Plain flour
  5. Make ready 2 tbsp Margarine
  6. Make ready 1 dash Onion (Sliced)
  7. Make ready 4 or so Green asparagus (thin)
  8. Make ready 5 or 6 Cherry tomatoes
  9. Take 4 or 5 leaves Lettuce
  10. Get 1 as much (to taste) Grated cheese
  11. Take 1 Italian dressing
Instructions to make Italian Style Salmon Meunière:
  1. Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
  2. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
  3. Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
  4. Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
  5. Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
  6. Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
  7. Cover with plenty of powdered cheese and dressing. Bon appetit!
  8. If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.

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