Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy biscuits & gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Biscuits & Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Take 8 buttermilk biscuits
  2. Make ready 16 oz pork breakfast sausage
  3. Take 2 2/3 C milk
  4. Prepare 1/4 C all purpose flour
  5. Make ready 1 small yellow onion; minced
  6. Make ready 2 cloves garlic; minced
  7. Make ready 2 t herbes de Provence
  8. Take 1 t poppy seeds
  9. Make ready 1/2 t fennel seed
  10. Prepare 1/2 t celery seed
  11. Prepare 1/4 t crushed pepper flakes
  12. Get 3 T butter
  13. Get 1 T butter; melted
  14. Make ready kosher salt & black pepper; as needed
Steps to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up with this special food easy biscuits & gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!