Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dry paneer chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Paneer chilli is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dry Paneer chilli is something which I’ve loved my whole life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry paneer chilli using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry Paneer chilli:
- Take 250 gm paneer
- Prepare 2 onion slice
- Get 2 capsicum chopped
- Prepare 1/2 carrot chopped (optional)
- Get 1/2 cup cabbage chopped
- Prepare 3-4 Green chilli slit chopped
- Take 2 tbsp garlic chopped
- Make ready 1 tbsp ginger chopped
- Take 1 tsp soya sauce
- Take 2 tsp red chilli sauce
- Get 2-3 tsp shezwan sauce
- Prepare 2 tsp chings paneer chilli masala
- Take 3 tbsp cornflour
- Get to taste Salt
- Get 2 tbsp Oil
- Get as needed Oil for frying
- Make ready As needed Spring onion leaves for garnish
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive.
Instructions to make Dry Paneer chilli:
- First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery
- Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown
- Then remove remaining oil from the pan use same pan for making paneer chilli
- Then in same pan add oil add garlic and ginger saute for 10 sec
- Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min
- Then add capsicum stir fry for 30 sec
- Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well
- After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame
- Then garnish with chopped spring onion leaves
- Serve paneer chilli as a starter
- Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn
Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer.
So that is going to wrap it up with this special food dry paneer chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
