Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy butter chicken (murgh makhani). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Get 250 g tomato sauce
  3. Make ready 1 cup cream
  4. Prepare 1/2 plain white yogurt
  5. Get 2 tablespoons oil
  6. Make ready 2 tablespoons butter
  7. Get 3-4 cloves garlic finely minced
  8. Take 1 tablespoon minced ginger
  9. Take 1 medium white or yellow onion diced
  10. Prepare 1 chicken buillon cube
  11. Prepare 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Get 1 teaspoon cumin
  13. Make ready 1/2 teaspoon turmeric
  14. Prepare 1/2 teaspoon chili powder or paprika
  15. Prepare 1/2 teaspoon cayenne or to taste
  16. Take to taste Salt and black pepper
Instructions to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

So that’s going to wrap it up with this exceptional food easy butter chicken (murgh makhani) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!