Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and tofu quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach And Tofu Quiche is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach And Tofu Quiche is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach And Tofu Quiche:
- Take 200 grams All purpose flour
- Take 100 grams Cold butter
- Prepare 1 pinch Salt
- Take 1 tbsp Cold water
- Take 1 bunch Spinach
- Get 150 grams Tofu (hard tipe)
- Take 1 tbsp Chopped garlic
- Make ready 1/4 Chopped onion
- Get 1 Salt and pepper
- Prepare 3 Eggs
- Take 180 ml Heavy cream
- Get 1 pinch Oregano
Instructions to make Spinach And Tofu Quiche:
- For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
- Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. - Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
- Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
- Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.
So that’s going to wrap this up for this special food spinach and tofu quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!