Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy tuna pinwheels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tuna Pinwheels is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Tuna Pinwheels is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Prepare 12 oz canned tuna
- Take 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Make ready 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp black or white pepper
- Take 3 10-in. flour tortillas
- Get 1 cup finely grated cheese
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
So that’s going to wrap this up with this exceptional food creamy tuna pinwheels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
