Fried liver soaked in milk
Fried liver soaked in milk

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried liver soaked in milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried liver soaked in milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried liver soaked in milk is something which I’ve loved my whole life. They’re fine and they look wonderful.

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the liver turned out alright, but it got me wondering: how does this work? How to make liver, soaked in milk to soften.

To begin with this recipe, we have to prepare a few ingredients. You can have fried liver soaked in milk using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried liver soaked in milk:
  1. Make ready 350 g raw liver
  2. Make ready 1 pinch mild chilli
  3. Get 1 (1/4 tsp) black pepper
  4. Make ready Red or yellow hoho
  5. Take 1 /2 cup milk
  6. Make ready Salt
  7. Take Sunflower cooking oil or any oil
  8. Take 1 large onion

I love liver but have never tried soaking it in milk, I will try that when I next make it. What I DO is marinate it in worcestershire sauce for a few minutes before flouring and. In this Episode i will Show you how i make finger licking good calf liver. You can also apply the same recipe to Beef liver.

Steps to make Fried liver soaked in milk:
  1. Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
  2. Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins.
  3. Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
  4. Simmer until the liver is done while adding small portions of stock or water as you stir.
  5. Serve hot with hot ugali and fried kutuma wiki šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹

The main trick though " dont. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. You can also fry slices of apple with the liver if you wish.

So that’s going to wrap it up with this special food fried liver soaked in milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!