Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. The sausage has a little bit of space but it's not over done.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Prepare ● For The Proteins
- Get 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Get ● For The Vegetables
- Make ready 1 LG Minced Jalapeño [seeds removed]
- Get 1 LG Minced Habenero Pepper [optional - seeds removed]
- Make ready 2 tbsp Green Chilies [from 4 oz can - drained]
- Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Prepare 1/4 Cup Minced White & Red Onions
- Take 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Make ready 1/8 Cup Chopped Cilantro
- Prepare 1/4 Cup Minced Celery
- Make ready 1/4 Cup Fresh Chives
- Prepare 1 tsp Fine Minced Garlic
- Take 2 Pickle Halves [optional]
- Make ready ● For The Spices
- Take 1/2 tsp Cumin
- Make ready 1 tbsp Yellow Mustard
- Prepare 1/4 tsp Black Pepper
- Prepare 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Take 1/2 tsp Salt
- Take ● For The Fats
- Make ready 1/2 Cup Real Mayonnaise
- Make ready ● For The Options
- Prepare 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Take to taste Cayenne Pepper [egg garnish]
- Get as needed Sliced Tomatoes
- Make ready as needed Sliced Avacados
- Take as needed Dill Pickle Halves
- Prepare as needed Butter Lettuce
I really can't stress enough how AMAZINGGG this pastrami is on an egg and cheese. Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you. Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin.
Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat. Serve egg salad in a cored bell pepper, over mixed greens or on its own. The tantalizing topping here is inspired by egg salad, but organic firm tofu is the protein-rich pick. So I loved chicken salad, egg salad, and surprisingly even tuna salad.
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