Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon meunière with a simple and colorful vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:
- Get 2 pieces Raw salmon
- Prepare 1 Plain flour
- Take 1 Butter
- Prepare ~Vegetable Sauce~
- Make ready 1/2 tbsp ★Soy sauce
- Prepare 1/2 tbsp ★Mayonnaise
- Take 1/3 cucumber Cucumber
- Make ready 1/2 Red bell pepper
Steps to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:
- Coat the salmon in flour.
- Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
- Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
- Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
- I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.
So that is going to wrap it up for this special food salmon meunière with a simple and colorful vegetable sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!