Spiced Salmon Meunière with Mustard Sauce
Spiced Salmon Meunière with Mustard Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced salmon meunière with mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spiced Salmon Meunière with Mustard Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spiced Salmon Meunière with Mustard Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spiced salmon meunière with mustard sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Salmon Meunière with Mustard Sauce:
  1. Make ready 2 fillets ◇　Fresh salmon
  2. Get 1 ― salt
  3. Get 1 tbsp ●　White flour
  4. Prepare 1 tsp ●　Curry powder
  5. Take 1 ( I used my own spice mix
  6. Get 20 grams ―Unsalted butter
  7. Get 100 ml ★ White wine (or sake for cooking)
  8. Prepare 1/2 tsp ★ Soy sauce
  9. Prepare 1/4 tsp ★　Lemon juice
  10. Take 1 tbsp ★　Whole grain mustard
  11. Take 1 ★　Salt
  12. Get 1 ★ Black pepper
  13. Take 1 to 2 tablespoons ―　Chopped parsley
Steps to make Spiced Salmon Meunière with Mustard Sauce:
  1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
  2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
  3. Combine the flour and the curry powder.
  4. Coat the salmon fillets thinly with the flour and curry powder mixture.
  5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
  6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
  7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
  8. Pour the sauce over the salmon fillets to coat the surface. Serve.
  9. I used my own curry powder mix.

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