Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy salmon meunière with tartare sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Salmon Meunière with Tartare Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Salmon Meunière with Tartare Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Take 2 pieces King salmon, fresh salmon or cod
- Take 1 Salt and pepper
- Take 1 Flour (cake flour)
- Make ready 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
- Prepare 5 to 10 grams Butter
- Prepare 1 Tartar sauce
- Take 1 Boiled eggs
- Make ready 1/8 of an onion Onions (finely chopped)
- Make ready 1 just 1 dash for color!! Parsley (dried parsley is fine)
- Get 2 tbsp Mayonnaise
- Prepare 1 tsp Lemon (or Italian dressing)
- Get Side vegetables
- Make ready 5 cm Carrot
- Prepare 10 to 15 pods Snow peas
- Make ready 1 Boiling water
- Get 5 grams Butter
Instructions to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
So that is going to wrap this up with this exceptional food easy salmon meunière with tartare sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!