Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, solid white chocolate pots with blackberry and mint compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving. For the white chocolate layer, heat the cream in a saucepan until steaming and bubbles appear around the edge.
Solid white chocolate pots with blackberry and mint compote is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Solid white chocolate pots with blackberry and mint compote is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
- Make ready 500 g white chocolate
- Prepare 200 g blackberrys
- Take 1 bunch mint
Chocolate coffee milkshake with whipped cream served in glass mason jar on vintage wooden background. A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Instructions to make Solid white chocolate pots with blackberry and mint compote:
- Melt the white chocolate in a glass bowl over hot water.
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
- Repeat step two at least four times, until the cups are 1/2 cm thick.
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
- Serve with a mint garnish.
Not just any old Blackberry Chocolate Cake, either. Divide the chocolate mixture between them, cover the glasses with clingfilm and chill overnight or until set. They should be just firm but not solid. Encontre imagens stock de Chocolate Cake Raspberry Blackberry Mint White em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Chocolate cake with raspberry, blackberry, mint, white plate, tea, white wood background.
So that’s going to wrap it up for this exceptional food solid white chocolate pots with blackberry and mint compote recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
