Tangzhong Pai Bao (Hongkong Sweet Buns)
Tangzhong Pai Bao (Hongkong Sweet Buns)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangzhong pai bao (hongkong sweet buns). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangzhong Pai Bao (Hongkong Sweet Buns) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tangzhong Pai Bao (Hongkong Sweet Buns) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tangzhong pai bao (hongkong sweet buns) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tangzhong Pai Bao (Hongkong Sweet Buns):
  1. Make ready A. Tangzhong
  2. Prepare bread flour
  3. Make ready water (or half water, half milk)
  4. Take B. Bread
  5. Make ready bread flour
  6. Get caster sugar
  7. Make ready Tangzhong (*)
  8. Prepare salt
  9. Prepare full cream milk powder
  10. Prepare instant dry yeast
  11. Make ready egg yolk
  12. Make ready whisked egg + plus some extra for egg wash
  13. Prepare milk
  14. Get condensed milk
  15. Make ready whipping cream
  16. Prepare unsalted butter, softened
  17. Take Prepare two loaf tins, 12cmx22cmx6cm each
Instructions to make Tangzhong Pai Bao (Hongkong Sweet Buns):
  1. Mix flour in water well without any lumps. Cook over until you see some “lines” appear in the mixture for every stir you make with the spoon. It’s done. (About 65oC) You get the tangzhong. Remove from heat. Let cool in room temperature (*)
  2. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients include tangzhong (*) exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth. The dough is very sticky.
  3. Knead the dough into a ball shape. Place in a greased bowl and cover with a wet towel or cling wrap.
  4. Let it proof till it's doubled in size, about 40 minutes (depends on weather)
  5. Transfer to a clean floured surface. Deflate and divide the dough into 6 equal portions. Knead into ball shapes. Cover with cling wrap, let rest for 15 minutes.
  6. Roll out each portion of the dough with a rolling pin into an oval shape. Fold 1/3 from top edge to the middle and press.Then roll to the bottom. Pinch to seal. Turn seal downward. Roll and stretch to about 20cm in length. With seal downward, place in the loaf tin. Repeat this step with the rest of the dough.
  7. Let proof in the tins, covered with cling wrap.
  8. When the dough rises and almost reaches to the rim of the load tins, lightly brush the surface with whisked egg.
  9. Bake in a pre-heated 180C (356F) oven for 25 to 30 minutes, until turns golden brown.
  10. Remove from the oven and transfer onto a wire rack. Brush melted butter on it. (Optional).
  11. Ta da..
  12. Served with condensed milk.
  13. Or jam.

So that is going to wrap it up with this exceptional food tangzhong pai bao (hongkong sweet buns) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!