Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sourdough Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sourdough Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Biscuits:
- Prepare 1/2 cup cold butter, diced
- Get 2 1/2 cups all-purpose flour
- Prepare 1/2 cup sourdough starter
- Get 1 Tbsp honey
- Take 1 cup buttermilk
- Get 3/4 tsp. salt
- Get 1 tsp. baking powder
- Get 1/2 tsp. baking soda
Instructions to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that is going to wrap this up with this special food sourdough biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
