My Banana Custard Cakes and fresh Cream. ❤
My Banana Custard Cakes and fresh Cream. ❤

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my banana custard cakes and fresh cream. ❤. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Banana Custard Cakes and fresh Cream. ❤ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Banana Custard Cakes and fresh Cream. ❤ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my banana custard cakes and fresh cream. ❤ using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:
  1. Take Banana Mix…………..
  2. Get 4 Bananas
  3. Get 150 g crushed plain biscuits
  4. Take 2 tbls Dark brown sugar
  5. Take 75 g Butter melted
  6. Prepare 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
  7. Get Custard powder……………
  8. Make ready 2 heaped tsp Custard Powder
  9. Get 1 +1/2 Cups Milk
  10. Get 2 tbls granulated sugar
  11. Make ready Whipped Double Cream for the Top. (optional)
Steps to make My Banana Custard Cakes and fresh Cream. ❤:
  1. Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
  2. Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
  3. In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
  4. When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
  5. When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
  6. You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
  7. You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.

So that is going to wrap it up with this exceptional food my banana custard cakes and fresh cream. ❤ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!