Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry with rice noodles and oven roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain rice noodles, and cut into thirds (I use kitchen shears, and it only takes a second, but you could place them on a cutting board and use a knife). Add in noodles to chicken and stir to get sauce on noodles. Place on platter, and top with asparagus.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Take 6 bone in chicken thighs
  2. Prepare 2 cups raw cremini mushrooms
  3. Prepare 1/2 Anaheim pepper
  4. Get 1 sweet onion
  5. Get 2 cloves garlic
  6. Take 2 sticks celery
  7. Make ready 1 small zucchini
  8. Take 1 bundle asparagus
  9. Take 1 can coconut milk
  10. Prepare 2 TBS curry powder
  11. Take to taste Salt
  12. Prepare to taste Ground pepper
  13. Get 1/2 tsp Thyme
  14. Make ready 1/2 (1 bag) rice noodles
  15. Get Olive oil

I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Drain noodles and add to skillet along with asparagus. Stir fry noodles until firm but tender.

Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.

So that’s going to wrap it up with this exceptional food chicken curry with rice noodles and oven roasted asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!