Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ramadan nombu kanji.       (creamy rice porridge). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ramadan Nombu kanji.       (creamy rice porridge) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Make ready 1 cup Raw rice
  2. Get 2-3 tsp Moong dal
  3. Prepare 300 gm Chicken boneless
  4. Get 2 tsp Ginger garlic paste
  5. Take 1 Onion chopped
  6. Prepare 1 Tomato chopped
  7. Make ready 1/4 cup Carrot
  8. Take 1/4 cup Beans
  9. Make ready 1/4 cup Cabbage
  10. Get 1/2 tsp garam masala powder
  11. Take 1/4 tsp Turmeric powder
  12. Make ready 1 tsp Red chilli powder
  13. Make ready 2 cup Thick coconut milk
  14. Prepare as needed Water
  15. Get As needed Oil
  16. Get to taste Salt
  17. Take leaves Coriander
  18. Prepare 2 pinch Cinnamon
  19. Get 2 Cloves
  20. Get 2 Star anise
  21. Prepare 1 Cardamom
Steps to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

So that is going to wrap this up for this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!